PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect tenderness in a branzino fillet requires precision. The key is to guarantee even cooking while stopping the delicate flesh from becoming dry. Start by patting your fillet completely and drenching it with a blend of fresh herbs. Place the branzino on a bed of vegetables and roast in a preheated comal at 375 degrees Fahrenheit